Flavor profile:  Smoky citrus-heat

What it’s good on: This seasoning works especially well on grilled or smoked meats such as chicken, pork, ribs, and brisket, and also complements shrimp, fish, roasted vegetables, popcorn, fries, and snack mixes. It can be used as a dry rub, finishing salt, or blended into barbecue sauces and marinades.

Heat level: Medium-hot. Fruity heat from habanero powder leads, supported by cayenne for a sharper bite, while brown sugar, smoke, and citrus help balance the intensity.

Ingredients: Brown sugar, smoked salt, smoked paprika, garlic powder, onion powder, orange powder, habanero powder, ground ginger, cayenne.

Allergens: This product does not intentionally contain any major food allergens; however, it may contain allergens due to shared equipment or facilities.

Nebraska Cottage Food Law statement: This product was prepared in a kitchen not subject to state inspection and may contain allergens.