Introducing our Black Pit Reserve, the ultimate no salt championship brisket rub. Made with a special blend of spices, this seasoning is perfect for enhancing the flavor of your meats without adding extra sodium. Simply rub a generous amount of Black Pit Reserve onto your brisket, pork, or chicken before grilling or smoking to create a mouthwatering, savory crust.

Flavor Profile: Warm and Smoky with a spicy depth.

Ingredients: Black pepper, smoked paprika, chili powder, cumin, garlic, onion, coriander, cocoa, cinnamon, cloves, nutmeg

Good on: Roasted or grilled meats, especially beef, lamb or chicken), chili's, stews, braised dishes, roasted veggies (sweet potatoes, carrots or squash), rub for pork or brisket, dark chocolate-spiced desserts (sparingly)

Cooking Methods: Grilling, roasting, smoking, braising, pan-searing

Heat Level: Mild to Medium

Dietary: Keto, Vegan, No preservatives

Allergen Statement: Made in a home kitchen that is not subject to state inspection and may process common food allergens.

Nebraska Cottage Food Disclaimer: This product was produced in a home kitchen that is not subject to state inspection.

Instead of mustard a healthier option would be to bind using Beef Tallow.