Buckshot Chipotle is the seasoning that packs heat like a six-shooter and smoke like a campfire. Best for brisket, but also perfect for ground beef, burgers, or chili, this mix delivers a bold chipotle punch with a rugged, smoky finish. No bland bites—just a flavor explosion that’ll make your beef holler “Yeehaw!” Saddle up, partner—this rub’s locked and loaded for taste.

Ingredients: chipotle, adobo chili, smoked paprika, ancho chili, brown sugar, coriander, garlic powder, minced onion, black pepper, mustard powder, cumin, red pepper, coffee, sea salt.

Coat both sides of meat with seasoning and let sit for at least an hour, best if overnight. For brisket, sear both sides on hot surface with a tiny bit of oil and then continue cooking as desired.