Flavor Profile: Sweet and smoky with a classic barbecue character. Brown sugar provides a rich caramelized sweetness, balanced by savory garlic and onion. Smoked paprika and hickory smoke deliver deep, campfire‑style smokiness, while black pepper and cayenne add a gentle, warming kick.

Ingredients: Brown sugar, sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion, cayenne, hickory smoke

What It’s Good On: Ribs, brisket, pork shoulder, and pulled pork• Chicken wings, thighs, and drumsticks• Burgers and sausages• Roasted potatoes and root vegetables• Baked beans and chili• Popcorn or snack mixes

Cooking Methods: Grilling• Smoking• Oven roasting• Air frying• Slow cooking• Dry rub or finishing sprinkle

Heat Level: Mild‑Medium Warm, peppery heat from cayenne without overpowering the sweet and smoky flavors.

Made in a home kitchen not subject to state inspection that processes foods containing common allergens.